Here we are folks, another edition of the Kam (our celebrity combo name given to us by our good friend Sandy) Friday adventures.
Today finds our adventurers enjoying a tasty lunch of soup, lettuce wraps, and spare ribs at PF Changs. Yum. If you haven’t been to PF Changs or had their lettuce wraps you are missing out. SO good. We went outside the box today, in keeping with doing something new, by ordering soup. Karen had hot and sour and I had the traditional egg drop. Best egg drop I’ve ever had. Really deep flavor.
Next is a walk over to Sur La Table for a few kitchen items and then who knows what. We are downtown, it’s beautiful out, and we don’t have to be anywhere until 6:45 tonight. We can get into some good mischief between now and then.
A little before wedding mimosa for the ladies. We toasted, we drank, then I ventured downstairs to try and get into good officiate form after being in photographer shoes.
I said I would blog about the wedding and here we go….
The morning of we had all the bridesmaids, the bride, Karen and I, and Jay all in our condo. It was a full house, but totally fun. Jay wandered to get bagels (which to that point had been Martin’s job every other day or so) and as the girls got their dresses and bridesmaid accoutrement together we all managed to fit in a tad bite of breakfast… and coffee.
What else is a girl supposed to take pictures 0f 0n Thanksgiving Day? There’s food… and there’s… food.
Terri cut up the bird. She did a fine job. I do have to say my honey assisted by forking. It’s an important job… forking. Shouldn’t ever be underestimated.
Steve makes a fantastic bean dip. He told me the secret. Cheese from Spain. To that I say… Grathias Steve!
Lisa cooked a mean turkey. It was delicious. I say two thumbs up for the briney goodness.